In a variety of medicinal wine purification, ultrafiltration membrane is a very good helper, has been used more and more people, and also shows a considerable advantage, so that it has a better market prospects.

Technical introduction of medicinal wine ultrafiltration membrane filtration:

Ultrafiltration membrane separation is a molecular-level filtration method with uniform pore size. According to the molecular weight and structure of the components in the material, the separation principle is retained, and the small molecule active ingredients in the medicinal materials are retained, and the ineffective polymer impurities such as glue are removed. Quality, macromolecular protein, enamel, fiber, etc., have played a role in refining and removing impurities, and have played a role in clarifying and filtering the medicinal liquor. It is an effective filtration technology for clarification and filtration of traditional Chinese medicine.

Application advantages of medicinal wine ultrafiltration filter equipment:

1. Significantly improve the clarity and gloss of the wine, and solve the problem of precipitation of the wine;

2, does not affect the taste of the medicinal wine, still retains the original nutrients.

3. The ultrafiltration system adopts a cross-flow process design, and the device flow retention is good and it is not easy to block;

4, replacing the traditional diatomite filtration or plate and frame filtration, saving consumables and saving enterprise costs

5. All pipes in contact with the liquor are made of materials that meet the hygienic requirements and meet the requirements of QSGMP and other certification standards.

6. After using the ultrafiltration membrane, there is no pollution to the medicinal liquor, which is a pure physical filtration method.

Knowing that UF membranes have so many advantages, it will also allow more people to use them in other areas of purification in the future. This is the king.

Typical applications for wine ultrafiltration equipment:

Medicinal wine, marine bio-alcohol, deer blood wine, antler wine, hippocampus, deer whip, ginseng wine, alcoholism